之前弄過伯爵茶味的法式焦糖燉蛋, 這次做了個適合大眾口味的朱古力味焦糖燉蛋, 希望大家喜歡! 沒有火槍的可以免了這個步驟就變成朱古力烤布蕾啦~
Do you like prefer chocolate or earl grey creme brulee? I have made the earl grey version before. Watch it here: https://youtu.be/MJECw7MulEk
喜歡可以Subscribe, like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
法式朱古力焦糖燉蛋(布蕾)
份量: 3杯直徑8cm的陶瓷模具
材料:
蛋黄 2個
牛奶 80亳升
淡忌廉 180亳升
糖 20克
半甜碎朱古力 25克
Chocolate Crème Brûlée
Makes 3 ramekins (8cm in diameter)
Ingredients:
2 egg yolks
Milk 80ml
Whipping Cream 180ml
Sugar 20g
Semi-sweet chocolates 25g
Music: courtesy of Audio Network
